Port Aransas BBQ Shrimp

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

shrimp

Photo and recipe courtesy of CookingLight

Recipe Rating

  • (1 Rating)

Ingredients

  • 20 large (16/20) shrimp, peeled and deveined
  • 1 ounce Texas Pecan Oil
  • 1 tablespoon plus 5 teaspoons green onions, chopped
  • 2 ounces dry white wine
  • 1 teaspoon fresh chopped garlic
  • 4 tablespoons Worcestershire Sauce
  • 1 teaspoon pepper sauce
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 8 ounces (2 sticks) salted butter

Instructions

  • 1. Place a large cast iron skillet on a burner and heat over high heat. Add Texas Pecan Oil and cook shrimp until they are just done. It’s best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.
  • 2. Add green onions to the pecan oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
  • 3. When the wine is reduced by half, add chopped garlic, Worcestershire, pepper sauce, cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
  • 4. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.
  • 5. Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.
  • Servings : 4
  • Ready in : 30
  • Course :
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Instructions

  • 1. Place a large cast iron skillet on a burner and heat over high heat. Add Texas Pecan Oil and cook shrimp until they are just done. It’s best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter.
  • 2. Add green onions to the pecan oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half.
  • 3. When the wine is reduced by half, add chopped garlic, Worcestershire, pepper sauce, cayenne pepper and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low.
  • 4. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter.
  • 5. Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.

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