Black Skillet Cornbread

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8

Black_Skillet_Cornbread_4282

Recipe courtesy of All Recipes

 

Recipe Rating

  • (1 Rating)

Ingredients

  • 1 1/4 cups milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 eggs, beaten
  • 1/4 cup pecan oil
  • 1 small pat of butter for flavoring

Instructions

  • 1. Preheat oven to 425 degrees F. Place 9-inch cast-iron skillet in oven to warm it.
  • 2. Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
  • 3. Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
  • 4. Remove skillet from oven. Swish pecan oil in the skillet to coat.
  • 5. Pour batter into the skillet.
  • 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
  • Servings : 8
  • Ready in : 40
  • Course :
  • Recipe Type :
Black_Skillet_Cornbread_4282

Instructions

  • 1. Preheat oven to 425 degrees F. Place 9-inch cast-iron skillet in oven to warm it.
  • 2. Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
  • 3. Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
  • 4. Remove skillet from oven. Swish pecan oil in the skillet to coat.
  • 5. Pour batter into the skillet.
  • 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.

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  • Average Rating

    (5 / 5)

One Response to Black Skillet Cornbread

  1. Texas Pecan Oil September 11, 2013 at 10:37 pm #

    Love cornbread but this recipe came out more crispy than normal and seemed a lot more moist on the inside.

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Texas Pecan Ranch